My final trip out of Tbilisi was to the eastern Provence of Kakheti. This region is best known for its vineyards and wine production but it is also rich in historical sites including many castles, fortresses, churches, and monasteries. The first stop of the day was to visit the Gremi Fortress and churches.
From the 14th to the late 16th century Gremi was the capital of this region and a major stop on the Old Silk Caravan Route on the way to Tbilisi. But that all ended when those pesky Persians invaded and slaughtered everyone who wouldn’t renounce Christianity including Queen Ketevan who was tortured to death for refusing to renounce her faith.
After touring the Citadel and Churches it was onto an old Soviet Military Tunnel Complex that has been turned into Georgia’s premier Winery. The Soviets dug a 13 kilometer tunnel complex to hide their military wares from our spy planes. Once the Soviet Union fell the tunnels were repurposed to store tens of thousands of bottles of wine and the complex now produces both red and white in both the European and Georgian methods.
While in the Winery I had the opportunity to sample both red and white wines produced in both the European and Georgian methods. And once I had sampled my fill of wine we proceeded to sample more Cha Cha. The tour included a demonstration of how Georgian wines and Cha Cha are made and stored. Since I have explained both in previous posts I will spare you the details a second time. I have included photos of my personal quality control tests though.
After testing the wine and cha cha my winery guide introduced me to a nice lady who taught me to make traditional Georgian Bread. The bread is called Shoti Bread and it is baked in barrel shaped brick ovens. the dough is worked into two to three foot long and arm round sections and then stuck to the underside of the oven’s lip (photos attached to demonstrate). When the bread is ready a long hoe looking thing is used to scrape the bread off the sides of the oven and a set of tongs are used to lift it out of the oven. The bread is sort of crispy on the outside and doughy on the inside but very tasty.
I’m surprised you can still write with all the wine tasting and cha cha lol. Hmmm thinking this is more a wine tasting tour and cha cha tour, so how many cases of wine and cha cha are you sending home ? Just keep the blogs going there great fun to read. And love all the history.